1.國立高雄餐旅大學學分學程開設辦法National Kaohsiung University of Hospitality and Tourism Decree-conferring Curriculum Launching Measures
2.國立高雄餐旅大學教師授課鐘點計算實施要點National Kaohsiung University of Hospitality and Tourism Instructors Teaching Hours Calculation Implementation Guideline
3.國立高雄餐旅大學排課實施要點National Kaohsiung University of Hospitality and Tourism Course Scheduling Implementation Guideline
4.國立高雄餐旅大學因應傳染病停課復課措施National Kaohsiung University of Hospitality and Tourism In Response to Communicable Diseases’ Course Suspension, and Course Resumption Measures
5.國立高雄餐旅大學課程委員會設置要點National Kaohsiung University of Hospitality and Tourism Curriculum Committee Installation Guideline
6.國立高雄餐旅大學研究生學位考試辦法 National Kaohsiung University of Hospitality and Tourism Postgraduate Students Examination Measures
7.國立高雄餐旅大學日間部學生選課辦法National Kaohsiung University of Hospitality and Tourism Daytime Department Students Curriculum Selection Measures
8.國立高雄餐旅大學考試規則National Kaohsiung University of Hospitality and Tourism Examination Rules
9.國立高雄餐旅大學校際選課實施辦法National Kaohsiung University of Hospitality and Tourism Interschool Curriculum Selection Implementation Measures
10.國立高雄餐旅大學學生考試請假補考辦理要點National Kaohsiung University of Hospitality and Tourism Students Examination Leave Examination Retaking Implementation Guideline
11.國立高雄餐旅大學研究所論文指導教授遴聘要點National Kaohsiung University of Hospitality and Tourism Excellent Teaching Instructors Nomination/Selection Measures
12.國立高雄餐旅大學教學績優教師遴選辦法National Kaohsiung University of Hospitality and Tourism Excellent Teaching Instructors Nomination/Selection Measures
13.國立高雄餐旅大學教學創新獎勵辦法National Kaohsiung University of Hospitality and Tourism Teaching Innovation Incentive Measures
14國立高雄餐旅大學全英語授課辦法National Kaohsiung University of Hospitality and Tourism All-English Lecturing Measures